Introduction to Foodborne Viruses in Fresh Produce.
When: Wednesday 17th April 2024. 09:30 – 13:00
Where: Online only – via Zoom
Cost: £250 per participant
Aims and Objectives:
This course is designed to rapidly advance your team’s knowledge of foodborne viruses in the fresh produce supply chain.
This training course, assuming no prior knowledge of the subject, will encompass the following areas:
- Properties and classifications of foodborne viruses.
- Exploring transmission pathways.
- Identifying symptoms.
- Understanding the mechanisms of viral contamination in fresh and frozen produce.
- Methods for detection of foodborne viruses.
- Strategies for control and prevention.
- Q&A – Ask the expert
The course will start at 09:30 and will end at 13:00 GMT. The course is exclusively online and will be delivered via Zoom. A confirmation email will be sent prior to the training course with the joining link.
The course will be delivered by foodborne virus expert and experienced trainer Dr. Martin D’Agostino PhD, MRSB, FIFST.
A certificate of attendance will be sent via e-mail upon completion of the course as well as a key facts summary sheet.
Who Should Attend:
This course is designed for technical managers, Food Business Operators (FBOs), and individuals engaged in the production, handling, and sale of fresh produce. Importantly, no prior expertise in foodborne viruses is necessary.
To maintain an interactive learning experience, the number of participants in this course is limited.
Register Now:
Secure your place now by email to martin.dagostino@virosafety.co.uk. You will need to provide the following information:
- Full Name
- Affiliation/Organisation (if applicable)
- Contact Telephone Number
- Optional: A brief note on your interest in foodborne viruses and any specific topics you hope the course will cover
Upon receipt of your email, you will receive a confirmation of registration along with details regarding the course fees and payment methods – credit card payments are acceptable. Instructions on how to proceed with the payment will be clearly outlined in the attached invoice.
Please ensure that your registration email is sent no later than Friday April 12th 2024.
Please note: Spaces are limited and will be allocated on a first-come, first-served basis. Your place in the course will be secured once payment has been received and processed – payment is upfront only.
Group Bookings:
10% discount is available for 3+ bookings from the same organisation.
About the Trainer: Dr. Martin D’Agostino, MRSB, FIFST
Dr. Martin D’Agostino, a leading Food Virologist, brings over twenty years of experience in detecting foodborne viruses, with significant roles in industry, governmental sectors, and as the Principal Virologist at Campden BRI. His career is marked by contributions that have helped shape public health and food safety practices particularly in the area of foodborne pathogens, having co-authored over 35 publications, including book chapters, book editing and peer reviewed articles since 2000.
An active participant in ISO expert working groups, Dr. D’Agostino is involved in the development of international food safety standards. He is also an expert member of the SafeFood Knowledge Network for food safety professionals.
Renowned for his ability to simplify complex virology concepts, Dr. D’Agostino combines his extensive industry and academic experience in his training programmes. With over 25 years dedicated to educating professionals across various sectors, his courses are a blend of practical knowledge and theoretical depth, providing an exceptional learning experience in food safety.
Terms and Conditions
Disclaimer
While every effort has been made to ensure the accuracy and relevance of the content, the course organisers do not assume liability for any errors or omissions. The organisers reserve the right to change course content or delivery methods as required by the evolving nature of the subject matter.
The information provided in this course is intended solely for educational purposes and is not a substitute for professional advice or consultation with regulatory authorities. Participants are advised that the application of the course material to specific circumstances may require additional considerations not within the scope of this course.
The views and opinions expressed in this course are those of the facilitator and do not necessarily reflect the official policy or position of any affiliated institutions or agencies.
Course participants are responsible for ensuring that their participation complies with all relevant laws and regulations, including but not limited to those concerning data privacy and intellectual property.
By joining this course, participants acknowledge that they understand and agree to this disclaimer
Training Course Cancellation Policy
1. Objective: This policy aims to minimise disruptions caused by cancellations, ensuring the efficient allocation of resources and the viability of the course, which is limited.
2. Cancellation Notice: Participants wishing to cancel their enrolment must do so by e-mail to martin.dagostino@virosafety.co.uk. The notice period significantly impacts the feasibility of course arrangements; hence, the following conditions apply:
- More than 20 calendar days before the course start date: No cancellation fee.
- 10-20 days before the course start date: 50% of the course fee will be charged.
- Less than 7 days before the course start date: 100% of the course fee will be charged.
3. Exceptional Circumstances: We acknowledge that unforeseen circumstances may necessitate cancellation. In such cases, participants may submit a written request for waiver of the cancellation fee, providing relevant evidence. This request will be reviewed on a case-by-case basis, and our decision will be communicated promptly.
4. Course Cancellation by Us: In the rare event that we must cancel a course, participants will be notified immediately, and a full refund will be processed or an alternative course date will be offered.
5. Non-attendance: Failure to attend the course without prior notice will be treated as a cancellation, and the full course fee will be charged.
6. Refunds: Refunds for cancellations within the stipulated notice periods will be processed within 30 days of the cancellation request.
7. Amendments to Bookings: If you wish to transfer your booking to a different course date or delegate your place to another individual, please contact us at least 7 days before the course start date. These requests will be accommodated subject to availability and may incur additional charges.
8. Policy Amendments: We reserve the right to update or amend this policy as necessary. Participants will be notified of significant changes in advance of their course start date