Eat food?
Handle food?
Work with food?
What you need to know about the viruses that can be transferred to food and carried by food.
Check your foodborne virus readiness →Explore the online course →The key foodborne viruses
Learn
Clear, practical information
for all levels.
Assess
Use our risk navigator
to check your controls.
Control
Evidence-based advice
to reduce risks.
Protect
Safer food for your
customers and communities.
Foodborne Viruses:
What Every Food Professional Needs to Know
Practical, engaging online training with real-world examples, quizzes and a certificate of completion.
Find out more →Feedback from bespoke live training
Feedback from participants in ViroSafety’s bespoke live foodborne virus training, delivered for organisations and teams.
Martin has used his in-depth knowledge of viruses to develop training for our Food Technologists, giving them the knowledge and understanding of practical controls to work with our supply base.
M&S Food TechnologyI found the course very enlightening, particularly the focus around raw-material-level challenges in RTE products. The quizzes worked well and broke up the study.
M&S employeeI would thoroughly recommend attending this course, no matter what point of your food career you are in, to deepen your understanding of the issues that viruses cause.
Sienna JohnstonBPP Food Technologist, M&S