Foodborne virus training built around your organisation
Practical, scientifically grounded training tailored to your products, processes, staff roles and food-safety priorities. Delivered online or on site by food virologist Martin D’Agostino.
Discuss your training needs →Training for teams across the food chain
Food production
Manufacturers, producers, growers, packhouses and supply-chain organisations.
Technical & quality
Technical managers, QA teams, food-safety specialists, auditors and laboratories.
Retail & hospitality
Teams that prepare, handle, serve or manage food and need practical virus-control knowledge.
Focus on the risks that matter to you
Foodborne viruses
- Norovirus
- Hepatitis A
- Hepatitis E
- Transmission and entry into the food chain
Testing & interpretation
- Testing strategy
- ISO 15216
- Laboratory and PCR result interpretation
- What detection does and does not tell you
Control & outbreaks
- Practical risk reduction
- Controls relevant to your operation
- Real outbreak lessons
- Questions specific to your team
From first discussion to delivery
Initial discussion
Tell me about your organisation, audience and the food-virus issues you want to address.
Tailored proposal
I recommend the content, format and duration, then provide a clear quotation for approval.
Delivery
Training is delivered online or on site, with time for questions relevant to your operation.
Each programme is priced individually according to scope, duration and delivery requirements.
What does your team need to know?
Send a brief outline of your requirements. There is no obligation, and I’ll come back to you to discuss what would be most useful for your team.
martin.dagostino@virosafety.co.uk
Email Martin →