Bespoke Foodborne Virus Training for Your Organisation
Tailored training for companies that need practical, scientifically grounded support on foodborne viruses and their control.
Rather than offering scheduled public sessions, ViroSafety now develops training around the needs of individual organisations. The content, examples and emphasis can be adapted to your products, processes, staff roles and food-safety priorities.
Training shaped around your organisation
Who it is for
- Food manufacturers and producers
- Retail and hospitality businesses
- Technical, quality and food-safety teams
- Growers, packhouses and supply-chain organisations
- Laboratories and specialist teams
Possible subject areas
- Norovirus, hepatitis A and hepatitis E
- Transmission and entry into the food chain
- Food testing, interpretation and ISO 15216
- Outbreak lessons and practical risk reduction
- Controls relevant to your products and processes
How it works
1. Initial discussion
Tell me about your organisation, audience and the food-virus issues you want the training to address.
2. Tailored proposal
I will recommend the content, format and duration, then provide a clear quotation for approval.
3. Delivery
Training can be delivered online or on site, with time for questions relevant to your operation.
Each programme is priced individually according to its scope, duration and delivery requirements.
Start a conversation
Contact Dr Martin D’Agostino with a brief outline of your requirements. There is no obligation, and I will come back to you to discuss what would be most useful for your team.