Lee, S. -H.; Seo, H.; Seo, H.; Lazari, M.; D'Agostino, M.; Byrd, N.; Yoon, K. S.; Lee, H. -S.; Park, Y.
An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor ?-mediated endocrine-disrupting chemicals Journal Article
In: Chemosphere, vol. 290, 2022.
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Cook, N.; Williams, L.; D'Agostino, M.
Prevalence of Norovirus in produce sold at retail in the United Kingdom Journal Article
In: Food Microbiology, vol. 79, pp. 85-89, 2019.
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der Fels-Klerx, H. J. Van; Asselt, E. D. Van; Raley, M.; Poulsen, M.; Korsgaard, H.; Bredsdorff, L.; Nauta, M.; D'agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.
Critical review of methods for risk ranking of food-related hazards, based on risks for human health Journal Article
In: Critical Reviews in Food Science and Nutrition, vol. 58, no. 2, pp. 178-193, 2018.
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Cook, N.; D?Agostino, M.; Johne, R.
Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review Journal Article
In: Food and Environmental Virology, vol. 9, no. 3, pp. 243-255, 2017.
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Kokkinos, P.; Kozyra, I.; Lazic, S.; Söderberg, K.; Vasickova, P.; Bouwknegt, M.; Rutjes, S.; Willems, K.; Moloney, R.; de Roda Husman, A. M.; Kaupke, A.; Legaki, E.; D?Agostino, M.; Cook, N.; von Bonsdorff, C. -H.; Rze?utka, A.; Petrovic, T.; Maunula, L.; Pavlik, I.; Vantarakis, A.
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains Journal Article
In: Food and Environmental Virology, vol. 9, no. 1, pp. 72-78, 2017.
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Romero, M. R.; D'Agostino, M.; Arias, A. P.; Robles, S.; Casado, C. F.; Iturbe, L. O.; Lerma, O. G.; Andreou, M.; Cook, N.
An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production Journal Article
In: Journal of Applied Microbiology, vol. 120, no. 2, pp. 469-477, 2016.
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Cook, N.; D'Agostino, M.; Thompson, K. C.
Chapter highlights, future requirements, and conclusions Journal Article
In: Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries, pp. 221-242, 2016.
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Whiting, I.; Cook, N.; Hernández, M.; Rodríguez-Lázaro, D.; D'Agostino, M.
PCR-based methods for detection of foodborne bacterial pathogens in dairy products Journal Article
In: Safety Analysis of Foods of Animal Origin, pp. 811-821, 2016.
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D?Agostino, M.; Robles, S.; Hansen, F.; Ntafis, V.; Ikonomopoulos, J.; Kokkinos, P.; Alvarez-Ordonez, A.; Jordan, K.; Delibato, E.; Kukier, E.; Sieradzki, Z.; Kwiatek, K.; Milanov, D.; Petrovi?, T.; Gonzalez-Garcia, P.; Lazaro, D. R.; Jackson, E. E.; Forsythe, S. J.; O?Brien, L.; Cook, N.
Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica Journal Article
In: Food Analytical Methods, vol. 9, no. 11, pp. 2979-2985, 2016.
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Petrovi?, T.; D'Agostino, M.
Viral Contamination of Food Journal Article
In: Antimicrobial Food Packaging, pp. 65-79, 2016.
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D?Agostino, M.; Diez-Valcarce, M.; Robles, S.; Losilla-Garcia, B.; Cook, N.
A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella Journal Article
In: Food Analytical Methods, vol. 8, no. 10, pp. 2409-2416, 2015.
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D'Agostino, M.; Cook, N.
Foodborne Pathogens Journal Article
In: Encyclopedia of Food and Health, pp. 83-86, 2015.
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Ruhanya, V.; Diez-Valcarce, M.; D?Agostino, M.; Cook, N.; Hernández, M.; Rodríguez-Lázaro, D.
Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt Journal Article
In: Food and Environmental Virology, vol. 7, no. 4, pp. 413-416, 2015.
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Kokkinos, P.; Bouwknegt, M.; Verhaelen, K.; Willems, K.; Moloney, R.; de Roda Husman, A. M.; D'Agostino, M.; Cook, N.; Vantarakis, A.
Virological fit-for-purpose risk assessment in a leafy green production enterprise Journal Article
In: Food Control, vol. 51, pp. 333-339, 2015.
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D'Agostino, M. S.
Quality control in the analytical laboratory: Analysing food- and waterborne viruses Journal Article
In: Viruses in Food and Water: Risks, Surveillance and Control, pp. 126-138, 2013.
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Maunula, L.; Kaupke, A.; Vasickova, P.; Söderberg, K.; Kozyra, I.; Lazic, S.; van der Poel, W. H. M.; Bouwknegt, M.; Rutjes, S.; Willems, K. A.; Moloney, R.; D'Agostino, M.; de Roda Husman, A. M.; von Bonsdorff, C. -H.; Rzezutka, A.; Pavlik, I.; Petrovic, T.; Cook, N.
Tracing enteric viruses in the European berry fruit supply chain Journal Article
In: International Journal of Food Microbiology, vol. 167, no. 2, pp. 177-185, 2013.
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Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries Journal Article
In: Food and Environmental Virology, vol. 4, no. 4, pp. 179-191, 2012.
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D'Agostino, M.; Cook, N.; Bartolo, I. Di; Ruggeri, F. M.; Berto, A.; Martelli, F.; Banks, M.; Vasickova, P.; Kralik, P.; Pavlik, I.; Kokkinos, P.; Vantarakis, A.; Söderberg, K.; Maunula, L.; Verhaelen, K.; Rutjes, S.; de Roda Husman, A. M.; Hakze, R.; der Poel, W. Van; Kaupke, A.; Kozyra, I.; Rzezutka, A.; Prodanov, J.; Lazic, S.; Petrovic, T.; Carratala, A.; Gironés, R.; Diez-Valcarce, M.; Hernandez, M.; Rodriguez-Lazaro, D.
Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit Journal Article
In: Food Analytical Methods, vol. 5, no. 1, pp. 1-7, 2012.
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Virus hazards from food, water and other contaminated environments Journal Article
In: FEMS Microbiology Reviews, vol. 36, no. 4, pp. 786-814, 2012.
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D'Agostino, M.; Cook, N.; Rodriguez-Lazaro, D.; Rutjes, S.
Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results Journal Article
In: Food and Environmental Virology, vol. 3, no. 2, pp. 55-60, 2011.
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Wyn-Jones, A. P.; Carducci, A.; Cook, N.; D'Agostino, M.; Divizia, M.; Fleischer, J.; Gantzer, C.; Gawler, A.; Girones, R.; Höller, C.; de Roda Husman, A. M.; Kay, D.; Kozyra, I.; López-Pila, J.; Muscillo, M.; Nascimento, M. S. José; Papageorgiou, G.; Rutjes, S.; Sellwood, J.; Szewzyk, R.; Wyer, M.
Surveillance of adenoviruses and noroviruses in European recreational waters Journal Article
In: Water Research, vol. 45, no. 3, pp. 1025-1038, 2011.
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D'Agostino, M.; Rodríguez-Lázaro, D.
Harmonization and Validation of Methods in Food Safety ? FOOD-PCR Journal Article
In: Global Issues in Food Science and Technology, pp. 199-209, 2009.
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Rodríguez-Lázaro, David; Cook, Nigel; D’Agostino, Martin; Hernández, Marta
Current Challenges in Molecular Diagnostics in Food Microbiology Book Chapter
In: Global Issues in Food Science and Technology, pp. 211–228, Elsevier, 2009, ISBN: 9780123741240.
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Rodríguez-Lázaro, D.; Lombard, B.; Smith, H.; Rzezutka, A.; D'Agostino, M.; Helmuth, R.; Schroeter, A.; Malorny, B.; Miko, A.; Guerra, B.; Davison, J.; Kobilinsky, A.; Hernández, M.; Bertheau, Y.; Cook, N.
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms Journal Article
In: Trends in Food Science and Technology, vol. 18, no. 6, pp. 306-319, 2007.
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Rzezutka, A.; D'Agostino, M.; Cook, N.
An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits Journal Article
In: International Journal of Food Microbiology, vol. 108, no. 3, pp. 315-320, 2006.
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Rodríguez-Lázaro, D.; Hernández, M.; D'Agostino, M.; Cook, N.
Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges Journal Article
In: Journal of Rapid Methods and Automation in Microbiology, vol. 14, no. 3, pp. 218-236, 2006.
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Rzezutka, A.; Alotaibi, M.; D'Agostino, M.; Cook, N.
A centrifugation-based method for extraction of norovirus from raspberries Journal Article
In: Journal of Food Protection, vol. 68, no. 9, pp. 1923-1925, 2005.
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Rodríguez-Lázaro, D.; D'Agostino, M.; Pla, M.; Cook, N.
Erratum: Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application (Journal of Clinical Microbiology (2004) 42:12 (5832-5836)) Journal Article
In: Journal of Clinical Microbiology, vol. 43, no. 2, 2005.
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Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk. Journal Article
In: International journal of food microbiology, vol. 101, no. 1, pp. 93-104, 2005.
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title = {Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk.},
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RodrÃguez-Lázaro, David; Lloyd, Joy; Herrewegh, Arnold; Ikonomopoulos, John; D’Agostino, Martin; Pla, Maria; Cook, Nigel
A molecular beacon-based real-time NASBA assay for detection ofMycobacterium aviumsubsp.paratuberculosisin water and milk Journal Article
In: FEMS Microbiology Letters, vol. 237, no. 1, pp. 119–126, 2004, ISSN: 1574-6968.
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A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk Journal Article
In: FEMS Microbiology Letters, vol. 237, no. 1, pp. 119-126, 2004.
@article{dagostino2004,
title = {A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk},
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D'Agostino, M.; Wagner, M.; Vazquez-Boland, J. A.; Kuchta, T.; Karpiskova, R.; Hoorfar, J.; Novella, S.; Scortti, M.; Ellison, J.; Murray, A.; Fernandes, I.; Kuhn, M.; Pazlarova, J.; Heuvelink, A.; Cook, N.
A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model - Towards an international standard Journal Article
In: Journal of Food Protection, vol. 67, no. 8, pp. 1646-1655, 2004.
@article{dagostino2004b,
title = {A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model - Towards an international standard},
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Rodríguez-Lázaro, D.; D'Agostino, M.; Pla, M.; Cook, N.
Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application Journal Article
In: Journal of Clinical Microbiology, vol. 42, no. 12, pp. 5832-5836, 2004.
@article{dagostino2004c,
title = {Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application},
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Malorny, B.; Cook, N.; D'Agostino, M.; Medici, D. De; Croci, L.; Abdulmawjood, A.; Fach, P.; Karpiskova, R.; Aymerich, T.; Kwaitek, K.; Kuchta, T.; Hoorfar, J.
Multicenter validation of PCR-based method for detection of Salmonella in chicken and pig samples Journal Article
In: Journal of AOAC International, vol. 87, no. 4, pp. 861-866, 2004.
@article{dagostino2004d,
title = {Multicenter validation of PCR-based method for detection of Salmonella in chicken and pig samples},
author = { B. Malorny and N. Cook and M. D'Agostino and D. De Medici and L. Croci and A. Abdulmawjood and P. Fach and R. Karpiskova and T. Aymerich and K. Kwaitek and T. Kuchta and J. Hoorfar},
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Josefsen, M. H.; Cook, N.; D'Agostino, M.; Hansen, F.; Wagner, M.; Demnerova, K.; Heuvelink, A. E.; Tassios, P. T.; Lindmark, H.; Kmet, V.; Barbanera, M.; Fach, P.; Loncarevic, S.; Hoorfar, J.
Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial Journal Article
In: Applied and Environmental Microbiology, vol. 70, no. 7, pp. 4379-4383, 2004.
@article{dagostino2004e,
title = {Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial},
author = { M.H. Josefsen and N. Cook and M. D'Agostino and F. Hansen and M. Wagner and K. Demnerova and A.E. Heuvelink and P.T. Tassios and H. Lindmark and V. Kmet and M. Barbanera and P. Fach and S. Loncarevic and J. Hoorfar},
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Bovill, R.; Bew, J.; Cook, N.; D'Agostino, M.; Wilkinson, N.; Baranyi, J.
Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature Journal Article
In: International Journal of Food Microbiology, vol. 59, no. 3, pp. 157-165, 2000.
@article{dagostino2000,
title = {Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature},
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